Food Security and Migrant Workers in Qatar: a Socio-Economic Analysis

Keyphrases

1. Migrant Workers 100%
2. Socio-economic Analysis 100%
3. Security Workers 100%
4. Food Waste 85%
5. Food Insecurity 85%
6. Food Consumption 57%
7. Food Security 50%
8. Qatar 50%
9. Survey Research 42%
10. Employers 28%
11. Low-income 28%
12. Social Survey 28%
13. Local Food 28%
14. Food Dependence 28%
15. Food Wastage 28%
16. Agricultural Organizations 28%
17. Caterers 28%
18. Food Expenditure 28%
19. Economic Survey 28%
20. Food Availability 28%
21. Local Food Production 21%
22. Food Supply Chain 21%
23. Self-sufficiency 14%
24. Science Projects 14%
25. Diet Affordability 14%
26. Open Door 14%
27. Nutritious Food 14%
28. Facility Access 14%
29. Consumption Behavior 14%
30. Sample Survey 14%
31. Guestworkers 14%
32. Low-wage Workers 14%
33. Food Categories 14%
34. Sustainable Development Goals 14%
35. Restaurants 14%
36. Dependent children 14%
37. Resource Depletion 14%
38. Female Workers 14%
39. Cost of Living Index 14%
40. Sociological Dimension 14%
41. Nationality 14%
42. Foreign Workers 14%
43. Low-skilled 14%
44. Global Sustainable Development Goals 14%
45. Lack of Food 14%
46. Digital Survey 14%
47. Low Education 14%
48. Food Utilization 14%
49. Global Food Security Index 14%
50. Adequate Diet 14%
51. Male Workers 14%
52. Exporters 14%
53. Government Authorities 14%
54. Technology Projects 14%
55. Supply-side Policies 14%
56. Worker Welfare 14%
57. Demand Side 14%
58. Healthy Life 14%
59. Skipping 14%
60. Human Consumption 14%
61. Consumer Price Index 14%
62. Unsustainable Consumption 14%
63. Welfare Indicators 14%
64. United Nations 14%
65. Food Prices 14%
66. Telephone 14%
67. Consumption Side 14%
68. Most Vulnerable 14%
69. National Policy 14%
70. Distributor 14%
71. Food Consumption Patterns 14%
72. Environmental Pollution 14%
73. Food Provisioning 14%
74. Local Economy 14%
75. Restaurant Employees 14%
76. Supply-demand 14%
77. National Vision 14%
78. Economic Blockade 14%
79. Statistical Data 14%
80. Food Imports 14%
81. Productive Life 14%
82. Food Resources 14%
83. Survey Questions 14%
84. Remittances 14%
85. Income Level 14%
86. Diary 14%
87. Quality of Life 14%
88. Food Distribution 14%
89. Monetary Value 14%
90. Legal Framework 14%
91. Recycling Program 14%
92. Supply Side 14%
93. Mobile Phone Application 14%
94. Personal Interview 14%
95. Food Factory 14%
96. Avoidable Food Waste 14%
97. Khalifa 7%
98. Local Production 7%
99. Supply Chain 7%