Anthocyanins and betalains as light-harvesting pigments for dye-sensitized solar cells

Giuseppe Calogero; Jun Ho Yum; Alessandro Sinopoli; Gaetano Di Marco; Michael Grätzel; Mohammad Khaja Nazeeruddin

doi:10.1016/j.solener.2012.02.018

Anthocyanins and betalains as light-harvesting pigments for dye-sensitized solar cells

Giuseppe Calogero^*, Jun Ho Yum, Alessandro Sinopoli, Gaetano Di Marco, Michael Grätzel, Mohammad Khaja Nazeeruddin

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

342 Citations (Scopus)

Abstract

We present the photoelectrochemical properties of dye-sensitized solar cells using natural pigments containing betalains and anthocyanins as sensitizers. The dyes extracted from grape, mulberry, blackberry, red Sicilian orange, Sicilian prickly pear, eggplant and radicchio have shown a monochromatic incident photon to current efficiency (IPCE) ranging from 40% to 69%. Short circuit photocurrent densities (J _sc) up to 8.8mA/cm ², and open circuit voltage (V _oc) ranging from 316 to 419mV, were obtained from these natural dyes under 100mW/cm ² (AM 1.5) simulated sunlight. The best solar conversion efficiency of 2.06% was achieved with Sicilian prickly pear fruits extract. The influence of pH and co-absorbers on natural sensitizers, were investigated and discussed.

Original language	English
Pages (from-to)	1563-1575
Number of pages	13
Journal	Solar Energy
Volume	86
Issue number	5
DOIs	https://doi.org/10.1016/j.solener.2012.02.018
Publication status	Published - May 2012
Externally published	Yes

Keywords

Anthocyanins
Betalains
Dye-sensitized solar cells
Natural dyes
Solar energy
Titanium oxide

Access to Document

10.1016/j.solener.2012.02.018

Cite this

@article{084f604b45984b19a2adb697b5f60376,

title = "Anthocyanins and betalains as light-harvesting pigments for dye-sensitized solar cells",

abstract = "We present the photoelectrochemical properties of dye-sensitized solar cells using natural pigments containing betalains and anthocyanins as sensitizers. The dyes extracted from grape, mulberry, blackberry, red Sicilian orange, Sicilian prickly pear, eggplant and radicchio have shown a monochromatic incident photon to current efficiency (IPCE) ranging from 40% to 69%. Short circuit photocurrent densities (J sc) up to 8.8mA/cm 2, and open circuit voltage (V oc) ranging from 316 to 419mV, were obtained from these natural dyes under 100mW/cm 2 (AM 1.5) simulated sunlight. The best solar conversion efficiency of 2.06% was achieved with Sicilian prickly pear fruits extract. The influence of pH and co-absorbers on natural sensitizers, were investigated and discussed.",

keywords = "Anthocyanins, Betalains, Dye-sensitized solar cells, Natural dyes, Solar energy, Titanium oxide",

author = "Giuseppe Calogero and Yum, {Jun Ho} and Alessandro Sinopoli and {Di Marco}, Gaetano and Michael Gr{\"a}tzel and Nazeeruddin, {Mohammad Khaja}",

year = "2012",

month = may,

doi = "10.1016/j.solener.2012.02.018",

language = "English",

volume = "86",

pages = "1563--1575",

journal = "Solar Energy",

issn = "0038-092X",

publisher = "Elsevier Ltd",

number = "5",

}

TY - JOUR

T1 - Anthocyanins and betalains as light-harvesting pigments for dye-sensitized solar cells

AU - Calogero, Giuseppe

AU - Yum, Jun Ho

AU - Sinopoli, Alessandro

AU - Di Marco, Gaetano

AU - Grätzel, Michael

AU - Nazeeruddin, Mohammad Khaja

PY - 2012/5

Y1 - 2012/5

N2 - We present the photoelectrochemical properties of dye-sensitized solar cells using natural pigments containing betalains and anthocyanins as sensitizers. The dyes extracted from grape, mulberry, blackberry, red Sicilian orange, Sicilian prickly pear, eggplant and radicchio have shown a monochromatic incident photon to current efficiency (IPCE) ranging from 40% to 69%. Short circuit photocurrent densities (J sc) up to 8.8mA/cm 2, and open circuit voltage (V oc) ranging from 316 to 419mV, were obtained from these natural dyes under 100mW/cm 2 (AM 1.5) simulated sunlight. The best solar conversion efficiency of 2.06% was achieved with Sicilian prickly pear fruits extract. The influence of pH and co-absorbers on natural sensitizers, were investigated and discussed.

AB - We present the photoelectrochemical properties of dye-sensitized solar cells using natural pigments containing betalains and anthocyanins as sensitizers. The dyes extracted from grape, mulberry, blackberry, red Sicilian orange, Sicilian prickly pear, eggplant and radicchio have shown a monochromatic incident photon to current efficiency (IPCE) ranging from 40% to 69%. Short circuit photocurrent densities (J sc) up to 8.8mA/cm 2, and open circuit voltage (V oc) ranging from 316 to 419mV, were obtained from these natural dyes under 100mW/cm 2 (AM 1.5) simulated sunlight. The best solar conversion efficiency of 2.06% was achieved with Sicilian prickly pear fruits extract. The influence of pH and co-absorbers on natural sensitizers, were investigated and discussed.

KW - Anthocyanins

KW - Betalains

KW - Dye-sensitized solar cells

KW - Natural dyes

KW - Solar energy

KW - Titanium oxide

UR - http://www.scopus.com/inward/record.url?scp=84859438584&partnerID=8YFLogxK

U2 - 10.1016/j.solener.2012.02.018

DO - 10.1016/j.solener.2012.02.018

M3 - Article

AN - SCOPUS:84859438584

SN - 0038-092X

VL - 86

SP - 1563

EP - 1575

JO - Solar Energy

JF - Solar Energy

IS - 5

ER -

Anthocyanins and betalains as light-harvesting pigments for dye-sensitized solar cells

Abstract

Keywords

Access to Document

Other files and links

Fingerprint

Cite this