Effects of wolfberry (Lycium barbarum) consumption on the human plasma lipidome and its association with cardiovascular disease risk factors: a randomized controlled trial of middle-aged and older adults

Darel Wee Kiat Toh, Hanzhang Zhou, Amaury Cazenave-Gassiot, Hyungwon Choi, Bo Burla, Anne Katherin Bendt, Markus R. Wenk, Lieng Hsi Ling, Jung Eun Kim*

*Corresponding author for this work

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2 Citations (Scopus)

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Biochemistry, Genetics and Molecular Biology

Food Science